We have been making our own cheese since summer 2004. We had cows before, but given that the dairy sector in general was not doing very well we decided to set up a cheese dairy to transform the milk from our cows into top quality cheese.

Between cows, heifers and calves we have 75 head of cattle, of which 35 are currently milked. We carry out the whole process, the calves are raised on our own meadows, we milk the cows and then make the cheese and other products in our dairy. We also distribute the products to their point of sale.